And Autumn is starting to nip at our toes.
Iv had a wonderful time harvesting produce and creating beverages, jams and preserves.
Cherrys in syrup
Blueberry and Cherry Jam, Cherrys in alcohol, and Blueberry liquor
Honey Mead (sparkling)
95% proof Absinthe
I’m still to scared to try
black current wine (sparkling)
Elderflower, lemon, lime, cucumber refreshing cordial
along with many other drinks and lots of home baking for friends and family.
Iv also been tackling another project, iv started making an earth oven ( like a pizza oven but holds heat longer so i can bake bread and roast mets ).
I started with a underneath insulating layer
then added a sand layer
then added my fire bricks
after that it was sand castles time
followed by clay or mud pie fun
mixing the clay with sand and bark and compost by foot requires ones tongue to be poking to the right
the clay mask worked wonders for my feet
now is the first of the insulating layers
almost covered it
it is most important to dry the clay slowly so keeping covered with damp sacks
and thats where I’m up too. next weekend I’m doing another mud exfoliating foot treatment and the final insulating layer.
Iv also done some more work to my studio and will save the updates for a little later on.
The cats have become very comfortable outside
Luna lounging on the deck of the studio
Toran always cleaning bibibids from his tail
Ok so till next time keep creating xxx